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Some of Our Maiden
Voyages Have Been:
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Grand
Opening of
Empress Casino |
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Grand
Opening of Harrah's Casino |
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Union Station
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Broken Arrow Golf
Club
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Chicagoland
Motor Speedway |
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| Sit Down Dinners
Our sit down
catered dinners are perfect for that very special occasion
of yours, such as a wedding or graduation ceremony. We offer a wide variety
of elegant dinners, including beef, poultry and fish, as well as a children's
menu and vegetarian dishes.
| Slowly
Roasted Served with a Horseradish Sauce |
$24.95 |
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| Rib
Eye Steak (Ten Ounces) |
| Choice
Hand Cut Served with Sautéed Mushrooms |
$23.95 |
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| New
York Strip Steak (Twelve Ounces) |
| Choice
Hand Cut Served with Sautéed Mushrooms |
$23.95 |
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| Medallions
of Tenderloin & Chicken Breast Combo |
| Served
with a Peppercorn Demi Glaze |
$27.95 |
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| Fillet
Mignon (Ten Ounces) |
| The
Finest Aged Grilled Beef Tenderloin Served with Sautéed
Mushrooms |
$25.95 |
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|
| Combination
of the Finest Aged Filet Mignon, Three Jumbo
Shrimp and a Boneless Breast of Chicken |
$31.95 |
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| Steak
AuPouive (A Ted Nugent favorite) |
| Tender
Fillet Mignon with Peppercorn Brandy Cream Sauce |
$28.95 |
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| Served
with Three Jumbo Shrimp DeJonghe |
$25.95 |
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| Individual
Eight-Ounce Breast of Chicken and Mushroom Pate
Wrapped in Puff Pastry |
$22.95 |
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| Two
Five-Ounce Breasts with Brown Sauce, Mushrooms and
Marsala Wine |
$23.95 |
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| Boneless
Breast of Chicken Topped with Asparagus Spears,
Hollandaise Sauce and Crowned with Two Jumbo Gulf
Shrimp |
$24.95 |
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| Grilled
Boneless 8 Ounce Chicken Breast |
| Served
with Grilled Shrimp Skewer |
$24.95 |
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| Boneless
Breast of Chicken, Sautéed Mushrooms, Capers in a
Lemon Wine Sauce |
$23.95 |
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| A
Whole Hen Stuffed with Wild Rice and an Orange
Marmalade Cognac Sauce |
$22.95 |
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| For
Those Who Do Not Prefer Meat |
| Vegetarian
Dishes- You May Choose from the Following List: |
| Broiled
Orange Roughy |
| Grilled
Atlantic Salmon |
| Grilled
Sword Fish |
| Fettuccini
Alfredo |
|
Vegetarian
Lasagna |
|
Stir-Fried
Vegetables on Rice Pilaf |
| Tri-Colored
Cheese Tortellini in Alfredo Sauce |
| Manicotti
in Red Sauce |
| Tortilla
Crusted Tilapia |
| Confetti
Pasta- Angel Hair Pasta with Fresh Grilled
Vegetables in Garlic Wine Sauce |
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| The
Selections Above Include: |
| Your
Choice of Salad: |
| House
Mix, Spring Salad Mix, Caesar, Spinach |
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|
Your
Choice of a Starch:
|
| Baked,
Whipped, Garlic, Garlic Red Skin, Oven Roasted
Red, Augratin, or Parslied Whole New Potatoes,
Rice Pilaf or Wild Rice Blend |
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|
Your
Choice of a Vegetable: |
| Green
Beans Almandine |
| Fresh
Broccoli Cuts |
| Glazed
Baby Carrots |
| Prince
Edward (Green & Wax Beans with Baby Carrots
& Almonds) |
|
Fresh
Asparagus (in season) with Red Pepper Strips |
| Vegetable
Medley (Broccoli, Green Beans, Yellow Carrots
& Red Peppers |
| California
Blend (Fresh Broccoli, Cauliflower & Carrots) |
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From
all of us at Gourmet Catering, we make it our
business that your wedding will be the most
pleasured day. Our flawless service and a
menu especially created for you and your guests
will last a lifetime.
Thank you
for considering us for your catered affair and do
not hesitate to call us. |
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Sincerely,
Cathy
and John Zivec
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Gourmet
Catering was selected with the honor of serving
the guests at this outdoor wedding reception. |
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CELEBRATING
20 YEARS OF SERVICE!
All prices on
this website are subject to change.
Any items
that are deep fried are fried in 100% trans fat free oil.
We
accept Master Card, Visa, American Express, and Discover
Card. A $50.00 deposit is required on all parties and a
$300.00 deposit is required on all Wedding Receptions. |
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|
Gourmet
Catering- since
1988
|
(815)
727-4560 |
|
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| Mrs.
Gourmet and staff are dedicated to making the most
important day in your life a memorable one! |
|
