| Gourmet
Catering |
| (815)
727-4560 |
| Since
1988! |
Sit
Down Dinners
|
|
Our sit down
catered dinners are perfect for that very special occasion
of yours, such as a wedding or graduation ceremony. We offer a wide variety
of elegant dinners, including beef, poultry and fish, as well as a children's
menu and vegetarian dishes. |
|
| Slowly
Roasted Served with a Horseradish Sauce |
$28.95 |
|
|
| Rib
Eye Steak (Ten Ounces) |
| Choice
Hand Cut Served with Sautéed Mushrooms |
$27.95 |
|
|
| New
York Strip Steak (Twelve Ounces) |
| Choice
Hand Cut Served with Sautéed Mushrooms |
$27.95 |
|
|
| Medallions
of Tenderloin & Chicken Breast Combo |
| Served
with a Peppercorn Demi Glaze |
$31.95 |
|
|
| Fillet
Mignon (Ten Ounces) |
| The
Finest Aged Grilled Beef Tenderloin Served with Sautéed
Mushrooms |
$30.95 |
|
|
| Combination
of the Finest Aged Filet Mignon, Three Jumbo
Shrimp and a Boneless Breast of Chicken |
$35.95 |
|
|
| Steak
AuPouive (A Ted Nugent favorite) |
| Tender
Fillet Mignon with Peppercorn Brandy Cream Sauce |
$33.95 |
|
|
| Served
with Three Jumbo Shrimp DeJonghe |
$29.95 |
|
|
| Two
Five-Ounce Breasts with Brown Sauce, Mushrooms and
Marsala Wine |
$27.95 |
|
|
| Boneless
Breast of Chicken Topped with Asparagus Spears,
Hollandaise Sauce and Crowned with Two Jumbo Gulf
Shrimp |
$28.95 |
|
|
| Grilled
Boneless 8 Ounce Chicken Breast |
| Served
with Grilled Shrimp Skewer |
$28.95 |
|
|
| Boneless
Breast of Chicken, Sautéed Mushrooms, Capers in a
Lemon Wine Sauce |
$27.95 |
|
|
| A
Whole Hen Stuffed with Wild Rice and an Orange
Marmalade Cognac Sauce |
$26.95 |
|
|
| For
Those Who Do Not Prefer Meat $24.95 |
|
|
Vegetarian
Dishes: You May Choose from the Following List:
|
| Eggplant
Parmesan |
| Fettuccini
Alfredo |
|
Vegetarian
Lasagna |
|
Stir-Fried
Vegetables on Rice Pilaf |
| Tri-Colored
Cheese Tortellini in Alfredo Sauce |
| Manicotti
in Red Sauce |
| Confetti
Pasta- Angel Hair Pasta with Fresh Grilled
Vegetables in Garlic Wine Sauce |
|
|
Broiled
Orange Roughy |
| Grilled
Atlantic Salmon |
| Tortilla
Crusted Tilapia |
|
| The
Selections Above Include Your Choice of: |
|
Salad:
House
Mix, Spring Salad Mix, Caesar, Spinach
|
|
Strawberry Mandarin Orange with
Poppy Seed Dressing
|
|
Starch:
Whipped-
Regular- Garlic- Garlic Red Skin
|
|
Parslied
Whole New Potatoes
|
|
Baked-
Oven Roasted Red- Augratin-
Rice Pilaf |
|
Wild Rice Blend |
|
|
Vegetable:
Prince
Edward (Green & Wax Beans with Baby Carrots
& Almonds) |
|
Green
Beans Almandine
|
|
Fresh
Broccoli Cuts
|
|
Glazed
Baby Carrots
|
|
Fresh
Asparagus (in season) with Red Pepper Strips |
|
Vegetable
Medley (Broccoli, Green Beans, Yellow Carrots
& Red Peppers)
|
|
California
Blend (Fresh Broccoli, Cauliflower & Carrots)
|
|
|
From
all of us at Gourmet Catering, we make it our
business that your wedding will be the most
pleasured day. Our flawless service and a
menu especially created for you and your guests
will last a lifetime.
Thank you
for considering us for your catered affair and do
not hesitate to call us. |
|
Sincerely,
Cathy
and John Zivec |
|
|
|
All prices are subject to change. |
|
|
We accept Master Card, Visa,
American Express, and Discover Card. A $50.00 deposit is
required on all parties and a $500.00 deposit is required on all
Wedding Receptions. |
|
|
Please do not hesitate to call
us with questions or for pricing information. We are here to
serve you.
|
|
| Gourmet Catering |
(815) 727-4560 |
|
|
www.GourmetCatering4u.com |
|