Gourmet Catering
(815) 727-4560
Since 1988!

Sit Down Dinners

Our sit down catered dinners are perfect for that very special occasion of yours, such as a wedding or graduation ceremony.  We offer a wide variety of elegant dinners, including beef, poultry and fish, as well as a children's menu and vegetarian dishes.

Prime Rib of Beef
Slowly Roasted Served with a Horseradish Sauce

$28.95

Rib Eye Steak (Ten Ounces)
Choice Hand Cut Served with Sautéed Mushrooms

$27.95

New York Strip Steak (Twelve Ounces)
Choice Hand Cut Served with Sautéed Mushrooms

$27.95

Medallions of Tenderloin & Chicken Breast Combo
Served with a Peppercorn Demi Glaze

$31.95

Fillet Mignon (Ten Ounces)
The Finest Aged Grilled Beef Tenderloin Served with Sautéed  Mushrooms

$30.95

Mixed Grill
Combination of the Finest Aged Filet Mignon, Three Jumbo Shrimp and a Boneless Breast of Chicken

$35.95

Steak AuPouive (A Ted Nugent favorite)
Tender Fillet Mignon with Peppercorn Brandy Cream Sauce

$33.95

Petite Filet Mignon
Served with Three Jumbo Shrimp DeJonghe

$29.95

Chicken Marsala
Two Five-Ounce Breasts with Brown Sauce, Mushrooms and Marsala Wine

$27.95

Land & Sea
Boneless Breast of Chicken Topped with Asparagus Spears, Hollandaise Sauce and Crowned with Two Jumbo Gulf Shrimp

$28.95

Grilled Boneless 8 Ounce Chicken Breast
Served with Grilled Shrimp Skewer

$28.95

Chicken Breast Piccata
Boneless Breast of Chicken, Sautéed Mushrooms, Capers in a Lemon Wine Sauce

$27.95

Cornish Hen
A Whole Hen Stuffed with Wild Rice and an Orange Marmalade Cognac Sauce

$26.95

For Those Who Do Not Prefer Meat  $24.95

Vegetarian Dishes: You May Choose from the Following List:

Eggplant Parmesan
Fettuccini Alfredo

Vegetarian Lasagna

Stir-Fried Vegetables on Rice Pilaf

Tri-Colored Cheese Tortellini in Alfredo Sauce
Manicotti in Red Sauce
Confetti Pasta- Angel Hair Pasta with Fresh Grilled Vegetables in Garlic Wine Sauce
Seafood

Broiled Orange Roughy

Grilled Atlantic Salmon
Tortilla Crusted Tilapia
The Selections Above Include Your Choice of:

Salad: House Mix, Spring Salad Mix, Caesar, Spinach

Strawberry Mandarin Orange with Poppy Seed Dressing

Starch:  Whipped- Regular- Garlic- Garlic Red Skin

Parslied  Whole New Potatoes

Baked- Oven Roasted Red- Augratin- Rice Pilaf

Wild Rice Blend

Vegetable: Prince Edward (Green & Wax Beans with Baby Carrots & Almonds)

Green Beans Almandine

Fresh Broccoli Cuts

Glazed Baby Carrots

Fresh Asparagus (in season) with Red Pepper Strips

Vegetable Medley (Broccoli, Green Beans, Yellow Carrots & Red Peppers)

California Blend (Fresh Broccoli, Cauliflower & Carrots)

From all of us at Gourmet Catering, we make it our business that your wedding will be the most pleasured day.  Our flawless service and a menu especially created for you and your guests will last a lifetime.

Thank you for considering us for your catered affair and do not hesitate to call us.

Sincerely, Cathy and John Zivec

All prices are subject to change.

We accept Master Card, Visa, American Express, and Discover Card.  A $50.00 deposit is required on all parties and a $500.00 deposit is required on all Wedding Receptions.

Please do not hesitate to call us with questions or for pricing information.  We are here to serve you.

Gourmet Catering

(815) 727-4560

www.GourmetCatering4u.com